JOB DESCRIPTION:
The Line Chef is responsible for the preparation of cold and hot food items and desserts in quantity determined by the menu, for patients, employees, visitors and catering requisitions. The Line Chef is responsible for the coordination, the preparation, and successful completion of meals as determined by established procedure. Assumes responsibilities in the absence of the supervisor.
EDUCATION:
High school graduate or equivalent.
EXPERIENCE:
Minimum of one year experience in quantity food preparation.
Join to apply for the Lead Analyst, Identity & KYC role at ChimeJoin to apply for the Lead Analyst, Identity & KYC role at ChimeAbout The RoleAs an Analyst in Chimes, Identity & KYC, Financial Crimes and Identity Team youll work with a team of seasoned experts who...
...Job Description CDL Driver/Operator \n \n We are currently on the lookout for an experienced Bus Driver to join our elite team in Panama City, Florida. As a key member, you will be entrusted with ensuring safe and comfortable transportation for our passengers, while...
...HealthTrust Workforce Solutions HCA is seeking a travel Medical Lab Technician for a travel job in Salt Lake City, Utah. Job Description &... ...access to more than 200,000 jobs nationwide. Benefits Dental benefits Vision benefits Referral bonus Continuing...
...problem solving. We believe in work/life balance and treat employees with trust and respect. Position Summary Certified Air Traffic Control (ATC) Instructor II is a hands-on position that will require the candidate to effectively and consistently deliver the...
IT Data Quality Consultant needs 3+ years' experience IT Data Quality Consultant requires: -Data integrity -Data compliance -GMP data -Data management IT Data Quality Consultant duties: Advocate for data management improvement/sustainment. Collaboration...