All drivers run daily routes with frequent stops and are required to load packages onto hand trucks and unload product at each stop on the assigned route in the order they are designated by the Transportation Department Manager. The candidate will operate successfully in a cross-dock model picking up a loaded truck from a nightly delivery at the assigned loading dock and return the empty truck back to the assigned lot at the end of the route. May be required to assist occasionally with loading-trucks, palletizing product, and performing other duties as assigned by Supervisor or Manager. Responsibilities include running routes efficiently, meeting or exceeding designated route times; unloading product from trailer by hand or using a hand cart and placing in designated customer storage areas; frequently lifting, pushing, or moving product weighing 1-75 pounds, up to 100 pounds; verifying delivery of items with customer and obtaining proper signatures; handling customer complaints professionally; handling company equipment properly, following written driver safety rules, and performing pre-trip and post-trip inspections in accordance with Department of Transportation (DOT) regulations and Sysco policies and procedures. Minimum requirements include being 21+ years of age, passing a pre-employment background check and drug screen, holding a valid Class A Commercial Driver License (CDL) with a clean driving record, ability to read, write and communicate in English, and physical ability to handle freight. Preferred requirements include 1 year customer delivery experience, 6 months hand cart/hand truck experience, 6 months Food and Beverage experience, and 2 years consistent work history. Sysco is a global leader in foodservice distribution with over 71,000 colleagues and a fleet of over 13,000 vehicles, operating approximately 333 distribution facilities worldwide and serving more than 700,000 customer locations.
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